What do you think customers are most drawn to? How do you differentiate from other “healthy” ice creams? Now, the rebrand puts veggies front and center! We were getting a lot of feedback from consumers that our original packaging did not adequately communicate how innovative and awesome Peekaboo is! The veggies were so hidden on the original design that it looked like all other ice cream. We worked with the talented, Jacober Associates. Their casting director actually cold called me! It was a wild ride - from the casting process to filming to waiting to see if our episode would even air! Find out more about our time with the Sharks here.Ĭan we talk about your recent rebrand? What inspired this? Who did you work with? No big deal! What led to this, and what was your experience like? That’s where I first started innovating with hidden veggies. I started making ice cream 12 years ago for my scoop shop, Serendipity, located in Surfside, FL. Levison-she has not given up even when things have been tough! As the years go by, you can see how much growth is happening and how successful her company has become.Peekaboo isn't your first ice cream business… tell us a little about your entrepreneurial background! Peak-a-Boo can now be found all over the world!Īll of these accomplishments are due to the hard work and determination of Ms. And this 2022, her net worth is expected to be over $4 million! Jessica Levison has truly built a legacy for herself with Peak-a-Boo. Today, she employs 50 people and will be expanding into the Mexican market this coming year.
Peek a boo ice cream worth full#
By 2012, her business had grown so much that she was able to quit her day job and focus on Peak-a-Boo full time. She quickly realized that there was a demand for her product and decided to start selling it commercially. In 2007, when she was just 23 years old, Jessica Levison started making ice cream in her kitchen. For example one small scoop for one flavor two medium scoops for two flavors three large scoops for three flavors. Finally, when you’re considering how big your scoops should be for each flavor (especially if you want people to take home some), make sure that they’re proportional to the number of flavors. Chocolate chips are always good, but so are peanuts, caramel sauce, whipped cream, and marshmallows. Third, you need to think about your toppings. You want to make sure that they complement each other and that they’re not too overwhelming. Second, you need to choose your flavors carefully.
It should be smooth and creamy, without being too hard or too soft. First, you need to make sure that your ice cream is the right consistency. When it comes to designing the perfect scoop of ice cream, there are a few key things to keep in mind. But if you ask me, Peak-a-Boo Ice Cream isn’t just cool because it’s fun to eat-it’s also really profitable! Her company’s name speaks to the product’s most popular feature-the dollop of whipped cream that sits on top of the ice cream (and sometimes gets into your nose when you’re trying to take your first bite). What would the world be like if ice cream could just peek out of your ice cream cone and give you a wink? The founder of Peak-a-Boo Ice Cream, Jessica Levison, wants to find out. Get a Peek at Jessica Levison’s 2021 $4 Million Revenue with Peak-a-Boo Ice Cream
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